Cooking Steps

1. 

   Step1:Wash the internal organs of mandarin fish. Change the flower knife on both sides. Marinate with wine and ginger for 15 minutes.

2. 

   Step2:Drain the surface water of the marinated fish. Stick the raw meal evenly on both sides. Fry in the oil pan (over the oil temperature) until both sides are golden. Install the tray.

3. 

   Step3:Mix the mashed garlic, vinegar, raw soy sauce and sugar into a sauce, boil it in the wok, thicken it with water starch, and then pour it on the mandarin fish. Complete