Chinese Food

Cooking Steps

1. 

   Step1:Butter softens with water. Whisk with sugar until whit

2. 

   Step2:Sift the yolk. Put low powder in the butter paste.

3. 

   Step3:Knead into a dry bal

4. 

   Step4:Knead into a ball of the same size and put it in the baking pan. Don't get too close. Flatten the back.

5. 

   Step5:Put a cranberry on each dough.

6. 

   Step6:Then press down on the cranberry with your thumb. Make the dough naturally split around.

7. 

   Step7:Oven 150 degrees. 15 minutes. Dangdang Dangdang. It's done.