Chinese Food
Bean curd soup with razor clam
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When I was a child, I lived in a small town in the south of the Yangtze River. At that time, I didn't see the sea or eat seafood (if kelp is not seafood). Later, I ate this dish in a classmate's home. How could I have such a good soup at that time? When I drank it a few years later, it was not so delicious. But I still felt it.
Cooking ingredients
Cooking Steps
Step1:After the razor is bought, pour some oil for two hours.
Step2:Tofu should pay attention to buying South tofu, that is, tender tofu.
Step3:Add water to the soup pot, add shredded ginger and tofu cut into small pieces, and add some salt.
Step4:When the water boils, pour in the razor clam. When the water boils again, drop a few drops of olive oil, sprinkle with shallot, and quickly start the pot.
Cooking tips:The razor should be put in the water. Drop a few drops of oil and soak for two hours to let the razor spit out the mud inside. There are skills in making delicious dishes.
