Chinese Food
Diced beef with mushroom and apricot with black pepper
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A few days ago, I had a meal in the typhoon shelter. I ordered a cowboy bone. There was no beef. Then the waiter told me that there were beef granules. I said it casually. Here comes one. I didn't expect that the dish was very surprising. The taste is quite good for my appetite. Make an improved version at home. The mushroom was replaced by the mushroom. Color pepper is just a decoration. I didn't put it. The taste is amazing.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The hind legs of beef. Two small apricot mushrooms.
Step2:Wash. Cut the beef into 2 cm cubes. Dice the Pleurotus eryngii as well. Then cut the onion into roughly the same size pieces.
Step3:Add a little salt, oyster sauce, sugar, soy sauce and marinate the beef. If you are in a hurry, you can grab it by hand. Finally, add starch and wait for the beef to absorb the seasoning.
Step4:Add oil in the pot. The oil should be wider. It's used to stir beef granules. In fact, it's best to add more oil to beef granules. Isn't it practical for us? How healthy and convenient is it.
Step5:Be sure to stir fry the surface of the beef quickly. This can lock the water and taste of the beef. It doesn't need firewood to eat. Put the stir fried beef on the plate.
Step6:Pour down the remaining oil. Wash the oil pan. After washing, boil the pan to dry. Then add the remaining oil of stir fried beef into the pan. Add garlic slices. Saute.
Step7:At this time, add the Pleurotus eryngii. When the Pleurotus eryngii needs to be stir fried for water, add soy sauce. Wait until the color of Pleurotus eryngii is fixed.
Step8:At this time, you can add the previously fried beef into the pot. Stir quickly over high heat. At the same time, add black pepper mince. And black pepper sauce. Add the prepared onion when it's about to ripen.
Step9:Add in the onion and stir fry for a few times. Then you can make the pot.
Step10:Just pack it.
Cooking tips:I don't need to put salt in this beef. I only add a little salt for the taste of beef. I didn't add it in the process of frying, because oyster sauce and black pepper sauce are salty. In addition, when frying the beef granules, make sure the oil temperature is in place and stir fry with high fire. This is convenient to lock the water content of the beef. In fact, cooking is very simple. As long as a little change, there will be many surprises. There are skills in making delicious dishes.
