Chinese Food
Braised pork with tea tree mushroom
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I made this dish for the first time. It was quite a success.
Cooking ingredients
Cooking Steps
Step1:First, wash the pork, cut it into mahjong sized pieces, put the ginger slices into the pot, and put it into a little oil-based pot, then put the meat into the pot and stir fry until the oil is out, pour out the raw and old soy sauce, and then add the fresh color; put in warm water, water over the meat, put in two pieces of ice sugar, boil for about 15 minutes; finally, add the water of tea tree mushroom and tea mushroom together into the meat, then add salt to taste, and heat up the juice.
Cooking tips:Wash the tea tree mushroom before making it. Soak the hair in boiling water. The water can be added to the meat together with the tea tree mushroom. There are skills in making delicious dishes.
