Chinese Food
Shanghai style snacks - noodles with scallion oil
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Shanghai style snacks - noodles mixed with scallion oil; it's not difficult to make. It's about mood
Cooking ingredients
Cooking Steps
Step1:Making scallion oil is the key to the noodles. 1. Wash the shallots. Cut them into sections and put them into the frying pan. Put less water. Put the oil when the water dries quickly. Fry until the oil is dried. That is to say, make the scallion oil well. 2. Stir the sea rice in the pan to make the fragrance. Put it into the noodles bowl. 3. Boil the noodles. Put the cooked scallions into the sea rice bowl. 4. Put the fried scallions on the noodles. Pour the scallion oil and the fresh soy sauce in June. Mix them all at once.
Cooking tips:Well done onion oil is half the success. Try it. There are skills in making delicious dishes.
