Cooking Steps

1. 

   Step1:Cut the broccoli into small flowers. Pour water in the exothermic water. Then wash it with cold water. This kind of broccoli doesn't turn yellow.

2. 

   Step2:Carrots are cut into two pieces.

3. 

   Step3:Sliced pork. Add ginger, cooking wine, flour and salad oil. The fried meat will be tender.

4. 

   Step4:Put a little oil in the pot. Stir fry the carrots first.

5. 

   Step5:Stir fry the carrot in the meat until it changes color, and then put in a bowl of hot water.

6. 

   Step6:Put broccoli and carrots in the broth for two to three minutes. Add salt and chicken essence. Cook for a while and you will be out of the pot. Broccoli absorbs the fresh taste of meat. Carrots are naturally sweet. It's very suitable for a very nutritious dish to eat now