Chinese Food
Millet porridge
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As a diner who has a wide range of cuisines, I don't like a lot of food. There is millet porridge. I have always thought that millet is not smooth enough in taste. When I drink it, my mouth is full of diamonds. This time, fan Dad brought back Xiaomi from Yuxian County, Hebei Province. If you don't bring it out to cook a meal, it's really a bit sorry for such a good local specialty. When cooking porridge, I added some glutinous rice because of my resistance to millet all the time. Take a sip Ah, it tastes good. I like it a bit. Whether it's the function of glutinous rice or the excellence of millet itself, it's easy to drink. Mischievous
Cooking ingredients
Cooking Steps
Step1:Close up of Xiaomi in Yuxia
Step2:Millet and glutinous rice. Clean them. The amount of glutinous rice is about 1 / 2 of millet.
Step3:Boil the water in the casserole. Add millet and glutinous rice after the water is boiled. Turn the medium and small heat to boil slowly.
Step4:You can cook without covering the pot, but you should stir it with a spoon from time to time to avoid touching the pot.
Step5:The porridge is cooked. Scoop it into the bowl. Don't drink it immediately. Be careful of scalding your mouth... Conve
Cooking tips:There are skills in making delicious dishes.
