Cooking Steps

1. 

   Step1:Beat five yolks into a container for us

2. 

   Step2:Five protein reserve

3. 

   Step3:Sugar 60g in two containers respectively. In a moment, add 30g oil in the egg yolk for standby

4. 

   Step4:Beat the egg white into the shape of a cake. No photo. Pour in the sugar three times. Use the eggbeater to finish it quickly. Then add milk and corn oil into the yolk and stir well. Mix flour and baking powder. Sift into yol

5. 

   Step5:First put one third of the protein into the egg yolk container. Stir it carefully to avoid bubbles. I didn't make it even. It was a little bubble. Mix all the egg yolks and pour them into a paper cu

6. 

   Step6:Preheat the oven for 170 ℃ for 15 minutes, put in the paper cup cake liquid and bake for 20 minutes.