Chinese Food
Stir fried Chaoshan pork rolls with Broccoli
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Chaoshan meatloaf is very delicious. It's usually fried with tomato and salted vegetables and noodles soup. It's very mouth killing. It's used to fry broccoli today. The effect is not bad. It's fragrant and crisp.
Cooking ingredients
Cooking Steps
Step1:Ingredients - broccoli and Chaoshan meat roll.
Step2:Soak broccoli in salt water for 30 minutes. Wash and drain.
Step3:Slice the cleaned meat roll.
Step4:Put the broccoli in the boiling water with salt and oil and cook it. Remove and drain.
Step5:Hot oil pan.
Step6:Put in the meat rolls.
Step7:Fry until golden on both sides. Turn off the heat.
Cooking tips:There are skills in making delicious dishes.
