Cooking Steps

1. 

   Step1:Cut the main vegetables into 1.5cm long dice. Other vegetables are optional. Note that it is convenient to string them on the bamboo stic

2. 

   Step2:String the main materials to the bamboo sticks one by one, not too long. The top 10 cm or so. Then the string is boiled in boiling water for a while. It can be broken.

3. 

   Step3:Cut the garlic and ginger into pieces. Put more low oil in the pot. Stir the garlic and ginger in the air after heating

4. 

   Step4:Then put a spoonful of Pixian bean paste, a spoonful of spicy sauce, and 20 grams of hot pot bottom material. Stir fry the red oil

5. 

   Step5:Put a tablespoon of butter. Then pour in about 10 grams of pepper. 5 grams of white sesame and continue to stir fry out the fragrance.

6. 

   Step6:Pour in 500ml stoc

7. 

   Step7:Boil over high heat. Add some sugar and oyster sauce for freshnes

8. 

   Step8:Then put the broken string into the pot again and cook for 23 minutes. Take ou

9. 

   Step9:The soup in the pot can continue to cook some other ingredients that are inconvenient to string. I put some mushrooms here. Then you can put the soup into a bowl. The string is dipped into the soup again.

10. 

    Step10:I'm your food is a new book that has been published. It is the first time to gather its most popular food into a volume. It talks about food, emotions and stories in a personalized and bold language. No matter from layout design, food photography and essays, the book embodies the integration style of warmth and coquettish of Guishu. Jingdong, Dangdang, Amazon and tmall search I am your dish more surprises you absolutely deserve to have.