Cooking Steps

1. 

   Step1:Cut tenderloin into long strips. Marinate with salt, chicken essence, thirteen spices, ginger powder, cooking wine, starch and an egg white for a while.

2. 

   Step2:When marinating meat, prepare the sauce - two teaspoons of vinegar, three and a half teaspoons of sugar, and water lake powder, mix well and reserve.

3. 

   Step3:Add more oil to the pot. When you feel the heat on the top of the pot with your hands, put the marinated strips into the pot one by one. At this time, the fire is not too urgent. Fry all the strips well. Fry the strips twice and then fish them out.

4. 

   Step4:Pour out the oil. Leave a little oil in the pot. Stir fry the tomato sauce for a while. Pour the sweet and sour starch juice into the pot. When the juice is thick, pour the fried meat into the pot and quickly stir fry it. Hang the juice on the meat slices to make the pot. It's better to decorate it with coriander.