Chinese Food
Japanese cotton cake
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I haven't made this Japanese cotton cake for a long time. For a while, I made this cake in three days. Because my son likes eating it very much. I usually make one and it will be wiped out by both of them. Then I made the passion fruit according to the beautiful recipe. I like the taste very much. My little brother also likes it. But my little brother said it has a strange taste. It's not delicious. OK. The taste of the two brothers is still different Drop. This cake is really super soft. Many children's shoes call it a cake that can jump yoga. Think about it and know its softness.
Cooking ingredients
Cooking Steps
Step1:Put the butter in the pot. Boil it over low heat and turn off the heat.
Step2:Sift in the low gluten flour. Mix the butter and flour with a rubber scraper.
Step3:Mix the milk three times.
Step4:One whole egg and five yolks.
Step5:Add the egg mixture to the butter batter.
Step6:Use the hand beater to stir until it is completely uniform and in the form of flushable paste.
Step7:Add a little salt and lemon juice to the five proteins. Stir in sugar three times.
Step8:When the cream is pulled up, it shows a big hook.
Step9:Mix with the yolk paste in several times.
Step10:Lay oil paper in the mold, pour in the batter, and then drop it slightly to shake off the bubbles (the two steps of 10 and 11 are disordered).
Step11:Water bath baking. Middle and lower layers. 150 ℃ baking for 60 minutes.
Step12:Turn it upside down and let it cool down (I didn't turn it upside down this time).
Cooking tips:There are skills in making delicious dishes.
