Antitussive script - steamed red orange with salt

orange:1 salt:a few pepper:5 capsules https://cp1.douguo.com/upload/caiku/4/3/d/yuan_43539de9da8dfaf2590b89657f6b02fd.jpg

Antitussive script - steamed red orange with salt

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Antitussive script - steamed red orange with salt

Coughing will last for several days after a cold. Especially in the evening, it becomes more and more serious and painful. This secret script can quickly alleviate the bad situation of long cough with remarkable effect. Adults and children can eat it. If you start coughing and eat one, you can see the magic effect immediately. If you cough for a few days, you can eat it for two or three days. But eating one can feel the effect immediately..

Cooking ingredients

Cooking Steps

  1. Step1:Prepare an orange. Cut at the top.

  2. Step2:Poke 5 holes into the orange meat and put the prepared pepper into the hole.

  3. Step3:Plug the pepper and sprinkle a layer of salt. You can poke a few more holes at this time. Sprinkle some more salt to help the salt invade the orange.

  4. Step4:Put back the top cover and insert some toothpicks to fix it. Make a water pan and start steaming. Boil the water and steam for 30 minutes.

  5. Step5:Take out the toothpick and throw away the pepper. If you eat the juice and oranges together, your throat won't itch. -

Cooking tips:The effect of steaming out the red color and aroma of oranges is better. Pick the orange and smell the bottom of the navel. The more fragrant it is, the better it will be. If you cough without phlegm, just dry cough and can be steamed again, put a piece of ice sugar. If you have phlegm, don't put it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Antitussive script - steamed red orange with salt

Chinese food recipes

Antitussive script - steamed red orange with salt recipes

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