Chinese Food
Braised large intestine
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Cooking ingredients
Cooking Steps
Step1:Remove excess water from large intestine. Over fry. Over fir
Step2:The skin is fried into a little golden yellow, and then it is put into a plate for us
Step3:Cut the onion and green pepper into small pieces. Chop the ginger, garlic and chili into pieces and stir fry them in the oil pot
Step4:Stir fry ginger, garlic and chilli, then put them in large intestine. Add a little yellow rice wine. Stir fry and then put in onion slices
Step5:Add some soy sauce, salt and sugar. The taste is not clear, sweet, salty and spicy
Step6:Finally, put in green peppers. Simply stir fry them and put them out of the pot.
Step7:Put it on a plate. It's ready to cook the large intestine in brown sauce.
Cooking tips:1. The finished product bought from pig large intestine has been boiled. It takes too much time to clean and press. 2. It's special and tender. It's chewy. It's slightly sweet and spicy. The onion is crisp and sweet. Eat sharp utensils. The large intestine itself is already salty. There are skills to put some salt into the pot to make dishes delicious.
