Cooking Steps

1. 

   Step1:Marinate pork shreds with a little cooking wine, raw soy sauce, old soy sauce and more raw meal for 10 minutes. Fish sauce - the ratio of soy sauce to vinegar is about 2-1. Then it is estimated according to the amount of materials. I used a 40ml milk powder spoon to accurately measure - 3 scoops of raw soy sauce, 1.5 scoops of vinegar, half scoops of sugar, and 1 scoop of raw powder. Stir well.

2. 

   Step2:Agaric and carrot slices are to be used. Pat two cloves of garlic. Cut them to use.

3. 

   Step3:Heat the pan dry and heat it up. Pour in some peanut oil. Put the shredded meat into the medium heat, slide the meat open and stir fry until the meat is well done. Take out (hot pan, cool oil. Don't heat too much is the key to ensure the tenderness and smoothness of the shredded meat.)

4. 

   Step4:The remaining oil in the pot (not enough peanut oil). Add garlic and stir fry. Stir in agaric and carrot until cooked.

5. 

   Step5:Pour in the shredded meat, as shown in the picture. Push all the ingredients aside (you can also put out all the ingredients. This is lazy way). Pour the sauce into the bottom oil, stir with a spatula until it bubbles. The vinegar is fragrant.

6. 

   Step6:Then mix the material and the hot and bubbling sauce evenly (this method has a stronger flavor than pouring the sauce directly onto the material). Out of the pot. Done. yeah.