Chinese Food
[thick soup treasure] fish head and beancurd soup
(729533 views)![[thick soup treasure] fish head and beancurd soup](https://cp1.douguo.com/upload/caiku/e/3/5/yuan_e324e7bc30e5893c137ace4c34f22af5.jpg)
I took part in the trial application of Jiale nongtangbao. Fortunately, I was successfully applied. As a famous soup in Guangdong, how can I have less. Today, I'd like to have a simple fish head and beancurd soup. With the strong soup treasure of Jiale (pig bone soup taste)
Cooking ingredients
Cooking Steps
Step1:One fish head. Wash it. Cut it in half. Marinate with oil, salt, soy sauce, chili and ginger for 10 minutes. Set asid
Step2:Take 1 thick soup treasure (pork bone thick soup flavor
Step3:Boil the water. Add 1 piece of concentrated Tangbao (pork bone soup flavor). Stir well. Cook for about 1 minute
Step4:Bring to a boil. Add in the marinated fish head. Cook for 15 minutes
Step5:Beancurd. Make it into small pieces. Soak it in warm water for 510 minutes. It's softened
Step6:Scoop up the soaked beancurd and put it into the fish head pot for 15 minutes. In the soup for 510 minutes
Step7:All the beancurd will be softened and eaten.
Step8:Simple and delicious fish head and beancurd soup can be eaten.
Cooking tips:1. Fish head must be marinated for 10 minutes; 2. Beancurd must be soaked until softened before it can be added; 3. Deodorization can be added with cooking wine, ginger and other delicious dishes.
