Cooking Steps

1. 

   Step1:After washing, slicing and slicing the kelp hair. Chop the pig's hoof. Boil the water. Add the ginger. Put the pig's hoof in the water. Pour in the cooking wine. Cook for a few minutes, then take it out and put it in the cold water.

2. 

   Step2:In another pot, add some water, some ginger, pig's hoof and kelp. After boiling, add a thick soup treasure and simmer for more than 1 hour.

3. 

   Step3:Finally add salt to the pot.