Chinese Food
Pork liver soup with spinach
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The lung is the breathing channel, so the delicacy of clearing the lung plays an important role in the dining table in this dusty weather. In traditional Chinese medicine, pig liver is a kind of food with the functions of clearing the lung, strengthening the liver, clearing the eyes and nourishing the blood. Drink some nourishing pig liver soup to warm this winter.
Cooking ingredients
Cooking Steps
Step1:Cut pork liver into thin slices. Add starch, cooking wine and marinate for 5 minutes. Wash spinach and cut into sections.
Step2:Put water in the pot. Add in the pork liver and blanch it, then fish out for use.
Step3:Pour water into the pot again. Add ginger slices. Bring to a boil and put in the thick soup to dissolve.
Step4:Put in spinach. Cook for about 3 minutes. Put in pork liver.
Cooking tips:1. Fresh ingredients - fresh pig liver is brown or pink. The surface is smooth and smooth. 2. Put the pig liver into water before use. Drop in 1 spoon of water and soak for two or three hours. Change the water several times during this time. Soak in the blood water and wash it clean before cooking. There are skills in making delicious dishes.
