Chinese Food
Baked egg with balsam pear
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Balsam pear is a good food. It can clear away heat and poison. It tastes bitter. This method can control the taste of balsam pear very well. It can't taste bitter at all.
Cooking ingredients
Cooking Steps
Step1:Wash balsam pear. Remove inner flesh. Slic
Step2:Sit in the pot and boil the water. Add salt and a little salad oil after the water boils. Put the bitter melon slices into the boiling water
Step3:When the water boils again, pour out the bitter melon slices and rinse with cold water. Squeeze out the juice of the bitter melo
Step4:Break up the eggs in the container. Add the seasoning. Mix in the bitter melon slices and leave for ten minutes. Let the bitter melon taste well
Step5:Brush a little oil in the pan. Pour in the bitter melon egg liquid. Heat it on both sides for five minutes. Open the lid and take out the slice. It's edible
Cooking tips:There are skills in making delicious dishes.
