Chinese Food
White jade, emerald, cabbage root, stir fried lettuce or lettuce..
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I like the color. Let's say the third sound for the root of cabbage
Cooking ingredients
Cooking Steps
Step1:Lettuce or lettuce. Cut it well. I'll cut it into lovely little round pieces. You can see it late
Step2:The cabbage roots are cut out like this. The leaves keep the soup. The bone soup is deliciou
Step3:After cutting, scald it with boiling water for two minutes. Then cool it twice. It's crisper. I don't know why. After that, drain the water as dry as possibl
Step4:Fire. Oil is heated and ginger slices are adde
Step5:It's been burning all the time. When the ginger is fragrant, pour in the cabbage root and lettuce with controlled dry water. Stir for two or three minute
Step6:Add some curry powder. I like curry very much. If you don't like it, you don't need to add it. A little is enough
Step7:Put in some sugar. It's more delicious.
Step8:Finally, sprinkle salt. Stir fry well, turn off the heat and put into a dis
Cooking tips:Cut the cabbage root and lettuce, scald them in hot water and then cool them in cold water. Crispy. Stir fry this dish must put some sugar. White sugar and sugar can be used. Let the cabbage taste sweet. Lettuce is not so bitter. There are skills in making delicious dishes.
