[sea cucumber, jade bamboo, pigeon soup] recipe-Chinese Food-best chinese food recipes-cooking food

[sea cucumber, jade bamboo, pigeon soup]

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I have deficiency of Qi and blood. My hands and feet are very cold in winter. I often feel tired. The traditional Chinese medicine that I often watch makes me occasionally drink pigeon soup in winter. So in the coming days, pigeon soup will become a regular guest in my blog. Although it's winter, but in terms of temperature, Shenzhen is still in autumn. I also have obvious signs of autumn dryness. Dry eyes, dry nose, dry skin,,, this time I'll use Yuzhu, ginseng and pigeons to stew together. Compared with the soup pot, I prefer to use the stew cup to separate the water and stew the soup, especially the electric stew cup. It's convenient not to say. The stewed soup is original and nutritious. The best choice for pigeons is old pigeons. The stewed soup tastes more delicious. When stewing pigeon soup, I like to add some pig meat. The taste of the soup will be stronger. When I lifted the [Sargassum, jade and bamboo pigeon soup] to the table, my family saw the pigeon and said that it was a bit scary. Ah, I can't help it. Old pigeons are hard. When they are blanching

Cooking ingredients

Cooking Steps

Step1:Clean all ingredients, cut pig meat, peel ginger and slic

Step2:In a cold water pot, boil the pigeons over high heat, then turn to low heat and cook for another 5 minutes or until the pigeons are vomiting clean blood

Step3:After the pigeon vomits the pure blood water, take it out and wash it with warm water to drain the water

Step4:Put all the ingredients in the earthenware pot and add enough pure water

Step5:Cover the pot, move into the electronic stew cup, add enough boiled water, cover the lid, plug in the power supply, and stew for 3 hours after water separation

Step6:It's time to lift it out. Season it with proper salt.

Cooking tips:1. The ingredients and water volume can be increased or decreased according to the size of the stewing cup. The capacity of my pot is about 2.2L; 2. The water volume added after the pot is put into the electronic stewing cup should not exceed the maximum warning; 3. It is also possible to stew directly in the deep pot without the electronic stewing cup. The time can be adjusted according to the fire power; 4. It's OK to stew without the stewing cup and put the ingredients into the soup pot. Generally, it's OK to boil in a small fire for 2 hours after boiling in a big fire Around. There are skills in making delicious dishes.