Chinese Food
Cordyceps flower corn keel soup
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Every autumn and winter, it's common for people to have swelling and sore throat when they are dry. It's very necessary to drink more water to clear the fire and moisten the dryness. It's better to drink more soup than take medicine every day. Kung Fu is better on weekdays than medicine. So let's have soup in autumn and winter. This Cordyceps flower corn keel soup. It's my favorite flavor. It's sweet, moisturizing and not too greasy. It's very suitable for the dry and hot autumn and winter. In fact, it's very easy to make a bowl of soup. Just handle all the ingredients, add seasoning and water, and then throw them all into the soup pot or pressure cooker. You can have delicious soup soon. Not all delicious food needs a lot of energy and time. Sometimes it only needs a few steps and a little waiting. So if a woman wants to be good to herself, she should learn not to be lazy. Take a little thought. Life can be very nourishing.
Cooking ingredients
Cooking Steps
Step1:Chop the spine into small pieces. Wash and set asid
Step2:Cut the corn into small pieces about an inch lon
Step3:Cordyceps flowers are soaked in water and filtered out. Ginger slice
Step4:Pour a large pot of water into the soup pot and bring it to a boil. Lower it into the spine and bring it to a boil again. Remove the froth and take out the spine
Step5:Pour the spine and corn, ginger and Cordyceps flowers after boiling into the pressure cooker. Add 2.5 times of clear water. Add salt and cooking wine and mix well
Step6:Press for 2530 minutes. After opening the lid, add some chicken essence and white pepper to taste and serve
Cooking tips:There are skills in making delicious dishes.
