Cooking Steps

1. 

   Step1:First, rinse the yellow and spicy dice with water. (I killed them when I bought them. So I'll wash them after I come back.) then, pour in some cooking wine, pepper and a little salt to marinate the

2. 

   Step2:Prepare ingredients - cut cowpea. Slice garlic..

3. 

   Step3:Pour in the oil (about three times the amount of oil used in cooking) in the pot. Cook the oil in 7 layers, put in a small piece of ice sugar, open the fire, wait for the ice sugar to melt, and then pour in the ginger and garlic to fry the fragrance. Pour in half a bowl of bean paste and a pinch of pepper to fry together

4. 

   Step4:Stir fry cowpeas and pickled peppers. Add 400ml water. Add some salt to taste

5. 

   Step5:Boil the soup in the pot, pour in the Yellow spicy dice and cook over the fir

6. 

   Step6:Ready to serv

7. 

   Step7:Prepared side dishe

8. 

   Step8:When the fish is cooked, take it out. Put the side dishes in the pot and cook them. The coriander should be laid in the container for the dishes

9. 

   Step9:Stir up the dishes and cook them in chicken powder. Then pour the fish into the pot and pour them into the well prepared container. Sprinkle garlic bolt on the noodles