Braised yellow croaker recipe

Braised yellow croaker

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In fact, I'm not good at making fish. Because fish are always easy to break, and they are not perfect when they are put on a plate. Fried fish is more terrible I always think it's not good to do it Lack of perfection. In fact, the taste is perfect

Cooking ingredients

Cooking Steps

Step1:Yellow croaker clean Descale. Clear the internal organs

Step2:A few strokes on the fish are convenient to tast

Step3:Put the oil in the pot. Put the yellow croaker in 60% heat. Fry until golden on both sides. Put the extra oil out Leave some base oi

Step4:Stir fry onion, ginger, star anise and garlic.

Step5:Pour in cooking wine, soy sauce, sugar, salt, pepper and some water. Boil for 15 minutes. Try not to get too little water

Step6:Prevent sticking to the bottom of the pot. Shake the fish in the pan at intervals. Otherwise, it will stick to the bottom of the pot

Step7:Prepare the bottom of the plate with lettuce leaves It's all personal I just think it's delicious to soak the leaves in the fish sauc

Step8:It's about the same time. The water in it is less. Let's take the fish out

Step9:Add a little starch water to the remaining soup and thicken it Boil it and pour it on the fis

Step10:Sprinkle with Scallion shreds. Cut scallion shreds well in advance. Put them in cold water for bubbles. It's easier to make small rolls. It'll look better on the fish. Because there's no coriander If it's better to put cilantro on i