Cooking Steps

1. 

   Step1:Yellow croaker clean Descale. Clear the internal organs

2. 

   Step2:A few strokes on the fish are convenient to tast

3. 

   Step3:Put the oil in the pot. Put the yellow croaker in 60% heat. Fry until golden on both sides. Put the extra oil out Leave some base oi

4. 

   Step4:Stir fry onion, ginger, star anise and garlic.

5. 

   Step5:Pour in cooking wine, soy sauce, sugar, salt, pepper and some water. Boil for 15 minutes. Try not to get too little water

6. 

   Step6:Prevent sticking to the bottom of the pot. Shake the fish in the pan at intervals. Otherwise, it will stick to the bottom of the pot

7. 

   Step7:Prepare the bottom of the plate with lettuce leaves It's all personal I just think it's delicious to soak the leaves in the fish sauc

8. 

   Step8:It's about the same time. The water in it is less. Let's take the fish out

9. 

   Step9:Add a little starch water to the remaining soup and thicken it Boil it and pour it on the fis

10. 

    Step10:Sprinkle with Scallion shreds. Cut scallion shreds well in advance. Put them in cold water for bubbles. It's easier to make small rolls. It'll look better on the fish. Because there's no coriander If it's better to put cilantro on i

11. 

    Step11:Lunch with baby. Yea

12. 

    Step12:Look. The sample is delicious

13. 

    Step13:Two and a half years old. Use chopsticks.