Cooking Steps

1. 

   Step1:Pour milk, salt, sugar, high gluten flour and yeast into the starter and dough progra

2. 

   Step2:After reconnection. Add butte

3. 

   Step3:Fermentatio

4. 

   Step4:Divide the dough into 9 parts on average. Put them neatly on the baking tray

5. 

   Step5:Put in the oven to ferment (put a bowl of warm water at the bottom

6. 

   Step6:Brush the dough with egg whit

7. 

   Step7:Put it in the oven 150 ℃ for 10 minute

8. 

   Step8:Brush the egg agai

9. 

   Step9:Sprinkle sesame seed

10. 

    Step10:Finished produc