The food street near my home. There's a family that makes duck and vermicelli soup. I want to eat it. But it looks like the first layer of oil. I really can't stand it. Try to make it myself - the result is delicious.
Step1:Cut duck leg. Blanch. Wash. Prepare garlic. Ginger.
Step2:Fry the duck in the pan
Step3:Add garlic, ginger, pepper and rice wine at the same time.
Step4:Add boiling water, salt and mung bean vermicelli.
Cooking tips:There are skills in making delicious dishes.