Duck and vermicelli soup

duck leg:one mung bean fans:volume garlic:4 ginger:moderate amount salt:moderate amount yellow wine:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/d/8/9/yuan_d888873b5c9c31cc62884c86bd89d349.jpg

Duck and vermicelli soup

(736496 views)
Duck and vermicelli soup

The food street near my home. There's a family that makes duck and vermicelli soup. I want to eat it. But it looks like the first layer of oil. I really can't stand it. Try to make it myself - the result is delicious.

Cooking Steps

  1. Step1:Cut duck leg. Blanch. Wash. Prepare garlic. Ginger.

  2. Step2:Fry the duck in the pan

  3. Step3:Add garlic, ginger, pepper and rice wine at the same time.

  4. Step4:Add boiling water, salt and mung bean vermicelli.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Duck and vermicelli soup

Chinese food recipes

Duck and vermicelli soup recipes

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