Cooking Steps

1. 

   Step1:Soften cheese at room temperature until smooth. (hot water can also be used

2. 

   Step2:Add egg yolk and milk in turn and mix well.

3. 

   Step3:Beat the protein with sugar until it is wet.

4. 

   Step4:Mix 1 / 3 protein with cheese paste.

5. 

   Step5:Add low flour and coconut milk powder and mix well.

6. 

   Step6:Mix the remaining 2 / 3 protein into the cheese paste.

7. 

   Step7:Add black sesame and mix well.

8. 

   Step8:Pour the batter into the pre oiled mold.

9. 

   Step9:Preheat the oven. Water bath method. The bottom is 170 degrees and turn 160 degrees after coloring. 60 minutes in total.

10. 

    Step10:After baking, cool it slightly and demould it while it's hot. Refrigerate it overnight and eat it.