Broad taste sausage

pork:1000 g (2 kg) casing:moderate amount salt:25g sugar:100g Luzhou flavor liquor 60 degrees:50g MSG or chicken powder:a few https://cp1.douguo.com/upload/caiku/3/3/3/yuan_33cd582697a85e64ba72a4ad58352b53.jpg

Broad taste sausage

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Broad taste sausage

My husband and children love this kind of sausages with strong fragrance and slightly sweet hair, so they are made to eat them. They are self-made, clean and sanitary, delicious and without additives.

Cooking Steps

  1. Step1:The production method is the same as that of Laiwu sausage. It's just different seasonin

  2. Step2:This is a picture of the finished product. It's chubby and lovely (the black one is the dried Laiwu sausage

  3. Step3:It can be dried and steamed like Laiwu sausage. Ha ha. Baby can't wait. It's baked directly in the oven. This is the finished baked photo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Broad taste sausage

Chinese food recipes

Broad taste sausage recipes

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