Cooking Steps

1. 

   Step1:First, blanch, drain and reserve the corn.

2. 

   Step2:At this time, we can first mix the water starch. 1 spoon of starch. Sleep properly. Mix well.

3. 

   Step3:When the oil is hot, put in corn. Stir quickly. Add in sugar and salt. Add in water starch to thicken. Continue to stir fry.

4. 

   Step4:According to your taste, sprinkle the pine nuts on the turntable at the last minute. Then you can load the plate.