Cordyceps flower has a high nutritional value. It can relieve asthma and cough, invigorate the Yang and kidney, enhance physical strength and energy, and improve cardiovascular and cerebrovascular diseases. It's the first time for me to eat Cordyceps flower. Most of it is used to make soup. It's just that there are chicken wings roots in my family. It's simply used to make soup. Stewed chicken soup with Cordyceps flower is delicious. The golden color is also very beautiful.
Step1:Defrost and wash the chicken wing root. Make a few strokes on i
Step2:Scalding chicken wings in po
Step3:Cordyceps flowers in wate
Step4:Put the chicken wings in the hot pot and fry them to make oil
Step5:Pour in wate
Step6:Pour in some cooking wine and ginger slice
Step7:Let the fire go. Let the froth go
Step8:Stew the winged root for 10 minutes, then pour it into the pot with water, and then stew for about 1015 minutes
Step9:The soup becomes rich. Add salt to taste i
Cooking tips:The water for soaking the flowers of Cordyceps is also very nutritious. It can be stewed in chicken soup together. It's very delicious. You only need to add salt to seasoning to make the dishes delicious.