Cooking Steps

1. 

   Step1:Add a teaspoon of salt to the dough to make it elastic. The dough should not be too hard or too soft. The surface should be smooth.

2. 

   Step2:Use a rolling pin to roll the dough into a pie shape. Don't be too thin.

3. 

   Step3:Cut the surface into strips with a knife.

4. 

   Step4:Rub it into strips with your hands. Don't be too thick.

5. 

   Step5:Put oil on the plate. Put the dough on the plate. After the plate is finished, pour oil on the surface to prevent it from sticking. Finally, wrap it with plastic wrap. Let it last for about 30 minutes. Use this time to prepare dishes for mixing noodles.

6. 

   Step6:Dice the meat and eggplant. Soak the eggplant in water for 10 minutes after it is cut to prevent the eggplant from discoloration. Use clear water to boil the sweet sauce. Slice the shallot and set aside.

7. 

   Step7:Forget to take pictures. Stir fry. Stir fry the diced meat until the meat changes color. Stir fry the eggplant. Add the sweet sauce. Stew for 5 to 10 minutes. Add some starch.

8. 

   Step8:Make ramen. Boil the water. It's OK. Stir in the fried sauce and you can eat it.