Chinese Food
Hot and spicy soup
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The Yellow spicy fish that Sichuan people eat. The southern people call it yellow bone fish. It is rich in protein. It can maintain the balance of potassium and sodium; eliminate edema. Strengthen immunity. Low blood pressure. Buffer anemia. Conducive to growth and development. Rich in copper. Copper is an indispensable micronutrient for human health. It has an important influence on the development and function of blood, central nervous system, immune system, hair, skin and bone tissue, brain, liver, heart and other internal organs. Adjust osmotic pressure and maintain acid-base balance. Maintain normal blood pressure. Enhance neuromuscular excitability.
Cooking ingredients
Cooking Steps
Step1:The whole visceral area and the whole part should be rinsed and prepared.
Step2:Scallion. Ginger spare.
Step3:One coriander for spare.
Step4:Saute the sausages first. Control the water before cooking. Don't rush to turn over the pan after cooking. Stir fry slowly.
Step5:Pan fry until almost half done.
Step6:Put in the onion and ginger and boil it. Remember it's a boiling pot. The soup is white.
Step7:Boil soup for more than half an hour. Add cilantro and salt before leaving the pot.
Step8:The soup of Huang spicy Ding is finished.
Cooking tips:It's better to give it to children. There are skills in making delicious dishes.
