I have received the trial of douguowang [Canadian wild Arctic shrimp]. I can't wait to make it. On the first day, I made salt crispy Arctic shrimp. Today, I make a fresh fried shrimp with mustard head. And then I have a fried spicy shrimp with celery. This weekend's dishes are all shrimp.
Step1:Canadian wild Arctic shrimp. Take out. Soak. Wash gentl
Step2:Clear and dry water
Step3:Celery. Wash
Step4:Remove the tender (middle) celery and cut into small pieces for later use
Step5:Green pepper cut wel
Step6:Hot pot. Pour oil. Stir fry celer
Step7:Hot pot, hot oil, stir fried Arctic shrimp
Step8:Put in the pepper. Then the celery just fried
Step9:Fried prawns with celery are out of the pot.
Cooking tips:1. Celery. Some are light yellow. It's delicious; 2. Shrimp must be soaked in water and washed gently; there are skills in making delicious dishes.