Cooking Steps

1. 

   Step1:Dice onions, carrots and sausages. Dice squi

2. 

   Step2:Shred the lettuce leaves. Add two spoons of salt (if there are few lettuce leaves, only one spoonful) and mix well to produce the vegetable water. Squeeze out the vegetable water. Use the shaking basin to shake it

3. 

   Step3:Heat the oil in the pan, stir fry the onion and carrot first. Put the sausage and squid after the carrot changes color. When the carrot is fully cooked, shred the lettuce leaves. Stir fry with chopsticks. Season with salt, sugar and monosodium glutamate

4. 

   Step4:When the lettuce leaves are cooked, turn off the heat. Mix the rice well in the pot