Chinese Food
Braised carp
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Freshwater fish used to be eaten infrequently. When they arrived in the mainland, they often couldn't. I'm a fish lover. Now I eat carp and grass carp most often. Braised carp tastes great. Grass carp often makes pickled fish.
Cooking ingredients
Cooking Steps
Step1:The carp is washed well and cut on the body. It's convenient to tast
Step2:Dry the surface water and marinate it with cooking wine, soy sauce, a little salt, sugar and ginge
Step3:In the pan, sit on the oil, heat the oil and cool it. Fry the carp over medium and small heat until both sides are golden
Step4:Pour in the marinated fish. Add a little water and turn to a big fire to stew. Turn to low heat and simmer.
Step5:If you don't think it's enough, you can add some more. Fish stew for a long time. There's a way to roll tofu and fish.
Cooking tips:There are skills in making delicious dishes.
