Chinese Food

Cooking Steps

1. 

   Step1:Buy carp to get rid of scales (if you get rid of scales at the time of purchase, it's better. Otherwise, it's troublesome to get rid of scales by yourself

2. 

   Step2:Wash the fish and cut it with a knife. It's easy to taste

3. 

   Step3:Suck up the excess water from the fish with flou

4. 

   Step4:Prepare onion, ginger and garli

5. 

   Step5:Put in soy sauce vinegar, seasoning, and chili peppers if you lik

6. 

   Step6:Put oil and pepper in the pan. Bring to a boil until the pepper changes color

7. 

   Step7:Fry the fish on both sides until golde

8. 

   Step8:Pour the seasoning into the pot. Add some wate

9. 

   Step9:The fire is burning. Change to medium fir

10. 

    Step10:Collect the fish sou