Chinese Food
Spring cake
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When I was a child, I liked spring cake at the beginning of spring. It's a little bigger. Every year, spring begins. My sister pancakes stir fry. Four members of the family have fun in spring. It's so happy. Stir fry four dishes at a time. Stir fry bean sprouts, stir fry shredded mustard, stir fry eggs with garlic sprouts, stir fry noodles with pickled vegetables. All the dishes are from my family. They are green and healthy. It's called a fragrance when they are rolled in the cake.
Cooking ingredients
Cooking Steps
Step1:And face. Hot face Oh, I was the night before. Put on the next day. Soft. It's like cutting dumplings.
Step2:A little oil. Press with your fingers.
Step3:One positive and one negative press together. This is a piece of cake.
Step4:Sprinkle more pasta after pressing. It's like rolling dumpling skin.
Step5:Roll it thin.
Step6:Wok a little oil. Open the wok, turn it upside down with bubbles. Pancake is thin. It's very cooked
Step7:It's done.
Step8:Put it in the steamer drawer. The bottom is hot water. The cake will be soft only if it is kept warm.
Step9:Eat i
Cooking tips:The face should be soft. There are skills in making delicious dishes.
