Cooking Steps

1. 

   Step1:Dice the fat meat for later use (I like the ones with more fat & gt; & lt; used 4-6

2. 

   Step2:Slice the lean meat (or dice it). It's more time-saving and labor-saving to cut the strip, and the effect of the finished product is also very good.

3. 

   Step3:Put the fat and lean meat together ~ add all the seasoning, mix well and marinate for several hour

4. 

   Step4:Wash the pickled casings with clear water in advance and make them soft (the amount written in the material list is less than 1 casings. I've made three of them, because I've also poured them with different tastes.

5. 

   Step5:Put one end of the casing over the funne

6. 

   Step6:I don't have any high-end enema tools to plug the marinated meat into the funnel. Ha ~ I can only use my hands to insert it savagely. I have to say that my hands are omnipotent = = I didn't want to dirty my hands at first, but I tried to use chopsticks to insert it. It's really slow or rough

7. 

   Step7:If you want to put some meat in it, you need to smooth the casings under it. Please don't block it in one place

8. 

   Step8:After filling, cut and tie the casings in the middle with cotton rope. Use a needle to poke holes in the surfac

9. 

   Step9:Hang it up and dry it in a cool and ventilated place for about ten days. If you need to store it for a long time, you should often take it out and dry it again

10. 

    Step10:Finished product

11. 

    Step11:Finished product