Chinese Food
Stewed milk with Yuzhi gum
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Yu Zhi Hua Jiao stewed milk No.2 canteen Last year, my mother carefully packed some of the big glue that I sent home and stored it in the refrigerator. The inland people hardly knew the beauty products of coastal cities. But I didn't know since I worked that it was a treasure to kill fish at home, often mixed with fish intestines and other discarded fish bubbles I've never actually fought with the glue. I've turned over a few pages of recipes on the Internet. Actually, it's just hair soaking - deodorizing - stewing. It forces the rich gum out of the glue. If you want to eat salty food, you can stew it with chicken and other dishes. You can't stop making a simple dessert, but it's more risky. Because it's easy to make the smell more obvious and less deodorizing. I'm afraid you can only hold your nose and pour the taste hard. No Good, at least skin is good To make this kind of stew, you need to be prepared mentally. It's not difficult to spend more time when you ladle out a spoonful of soup, and then you can taste the sweetness of crystal sugar, the fragrance of milk and the glutinous of glue
Cooking ingredients
Cooking Steps
Step1:Soak the whole glue in hot water for one nigh
Step2:Sliced sliced sliced ginger and boiled for 20 minute
Step3:Take up the glue and put it into a bowl. Add milk, wolfberry and crystal sugar
Step4:Put water in the pot. Place the steaming rack. Put the bowl in. Steam slowly for 2 hours on a low heat
Step5:Start cooking. Enjo
Cooking tips:1. If you have red dates at home, you can add them. The taste should also be good. 2. Because you are worried about the fishy smell of pectin, it takes a long time to cook with ginger. If the fishy smell is acceptable, the time can be shortened. 3. It seems that you can settle down. You need to get into a stew cup with water and electricity to cook delicious dishes.
