Cooking Steps

1. 

   Step1:Separate the egg yolk and egg white and put them into a basin without water or oil. Beat the egg white with an egg beater for about 30 minutes to finish the beating. Add sugar in 23 times, 1 spoon each time. The spoon for eating is OK. Beat the egg white to be as delicate as cream and can form.

2. 

   Step2:Add milk to the yolk. Then add flour 23 times. I use household flour (preferably sifted) and a spoonful of sugar. Continue to beat with the beater

3. 

   Step3:Protein and yolk are sent at the same tim

4. 

   Step4:Add the egg white into the yolk three times. Continue to beat with the beater. Then pour it into the inner tank of the pressure cooker (apply oil to the inner tank in advance). Shake the inner tank. Shake out the bubbles

5. 

   Step5:Select the cake function of the pressure cooker. About ten minutes. It can be completed.

6. 

   Step6:Finished cak