Chinese Food
The secret of Pumpkin Soup
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[tips for better pumpkin soup] 1. Put a pinch of curry powder. Well, that's right. It's curry powder. It can enhance fragrance and fragrance. 2. Slice the pumpkin and bake for 58 minutes at 200 ℃ in the oven. This will evaporate part of the water vapor in the pumpkin. The pumpkin will be thicker and sweeter. 3. Pumpkin soup needs to be mixed with a blender to make the cooked pumpkin paste. At this time, put some apples or sour fruits on it to increase the taste level of pumpkin soup. It's more fragrant and better to drink.
Cooking ingredients
Cooking Steps
Step1:. slice the pumpkin. Mix with a little vegetable oil. Bake for 58 minutes at 200 ℃. At the same time, you can put a piece of bread slices and diced brea
Step2:When baking pumpkin, cut garlic into piece
Step3:Pour a little oil into the pot. When the oil is 50% hot, put the garlic into the pot. Pour the pumpkin slices into the pot as soon as it smells good
Step4:Put in curry powder. Then pour in a little water. Stir well and mash the pumpkin into small pieces
Step5:Leave the pumpkin on the fire when it's done. Leave it to cool
Step6:After the pumpkin is dried to normal temperature, pour the pumpkin paste into the mixing piece, and add some apples at the same time. Stir to make sou
Step7:Pour pumpkin soup back into the pot. Add milk, salt and black pepper. Stir well and bring to a boil
Step8:Put in the toast when eatin
Cooking tips:Yaojie's warm Tips-1. Stir fry garlic with medium or small fire. Do not paste garlic to avoid affecting the taste and visual effect. 2. You can change the milk into light cream. The milk will be more fragrant. 3. Put less curry powder. 200g pumpkin with 2G curry powder is enough. Too much will cover the aroma of pumpkin. 4. Soak the toast cubes in pumpkin soup and you will get a lot of points for the whole dish. Put them while eating. Yao Jie is here too - Yao Jie's Micro blog - @ Yao Jie's email [email protected] Blog - http-// alicebei.blog.sohu . COM / there are skills in making delicious dishes.
