Chinese Food
Fish in casserole with black bean sauce
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It's cold. Do you want to eat a hot pot? In the four seasons of the year, I like winter but I'm afraid of winter. I like winter because I can see the white snow. I'm afraid of winter because it's too cold. My body and hands and feet are shrunk. But I can't be afraid that it's only winter. So I want to find some warmth from the food. This is also a little trick for me to spend winter~
Cooking ingredients
Cooking Steps
Step1:Fish body a section of Douchi 3 tablespoons celery a little white pepper a little ginger garlic a little white wine a littl
Step2:Cut the fish in half and then cut it crosswise into small pieces. Put the cut fish into a glass bowl with ginger, garlic, salt and white pepper. Marinate for more than 20 minutes
Step3:Cut the celery into long sections, peel the garlic, heat it in thin oil, fry the garlic slightly, lay the cut celery sections in the casserole, put the marinated fish sections in the casserole, and finally pour in 3 small amount of Douchi, cover the casserole and smolder until it's cooked and out of the pot, sprinkle some coriander
Step4:Finished product drawin
Cooking tips:Generally speaking, people like braised fish, while people in Shanghai like to make fried fish. They fry it first and then soak it in brine. It's also called Shanghai smoked fish. It's very convenient to make fish in casserole this time. But the requirements for the pot are relatively high. If the pot that can't be dried and burned is used, it will crack the fish. It's necessary to marinate the fish in Fishy Flavor first. In the later stage, not too much seasoning is needed. It's very important to deal with the spicy fish in the early stage. You can make the Douchi Change it into chopped peppers. It's so hot that you can cook delicious dishes with skill.
