I used to like this dish made by my mother. I tried it for the first time today. My mother always said it's a good one... Haha. I will continue to work hard to make more and better dishes..
Step1:Cut the pickle into small pieces. It's better to soak the red pepper.
Step2:Chicken gizzards cut into small pieces. Prepare.
Step3:Dice celery.
Step4:1 pot of hot oil. 2 add pickles after the oil is hot. Stir fry Pixian bean paste. Add chicken gizzards after frying. 4. Stir fry the chicken gizzard and change its color. Put celery in the pot immediately. Continue to stir fry.
Step5:Then add some salt according to your taste. Stir fry celery for about half a minute to get out of the pot. Because I have experience in making wood for the first time. Sorry, Smect
Cooking tips:There are skills in making delicious dishes.