Chinese Food
Guandong cooking
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Cooking ingredients
Cooking Steps
Step1:Soak dried mushrooms in advance. Mushrooms, soy sauce, salt, sugar, chicken essence, fish sauce and soup.
Step2:Cut the radish into big wheels. Then put it in the soup with other ingredient
Step3:Bring to a boil. Simmer for 20 minutes at least. Taste good. OK。
Cooking tips:When matching the soup, it's better to control the amount of seasoning according to the amount of ingredient soup. The salt must be less. Fish balls and other things also have a salty taste. The soup can be drunk, so it's better to dilute it a little. I will add a little more fish sauce to someone else's prescription. A little. Fresh. Good effect. There are skills in making delicious dishes.
