Cooking Steps

1. 

   Step1:Wash leek and cut into small pieces. (the leek is delicious only when the stem is thick and wide.)

2. 

   Step2:Knock 3 eggs into the bowl. Add a bottle of wine and break it up.

3. 

   Step3:Heat the frying pan. Pour in a small amount of cooking oil to raise the temperature. Put in the broken eggs and slip them. Put them out for use. (less oil is needed for scrambled eggs, because you need oil for fried leeks later. Too much oil will be too much. Don't fry the eggs too well. Just freeze them. Otherwise, it will be too old after being cooked again. It's not delicious

4. 

   Step4:Then stir fry leek. Pour a small amount of oil into the wok. Add leek and stir fry for several times. Add the remaining bottle of cooking wine. Add salt. Stir quickly until almost cooked. (add some cooking wine to stir fry leeks to make them more fragrant.

5. 

   Step5:Add the scrambled eggs. Continue to stir fry quickly. Add chicken essence. Stir well. Set up the pan.

6. 

   Step6:(some people think it's not good to put chicken essence in eggs. If you don't like it, don't put it.)

7. 

   Step7:Welcome to my WeChat official account, eight treasure jade food, the corresponding account is bzyshi Sina blog -http-// blog.sina.com . CN / U / 2336883240 will share the production process of DIY from time to time.