Mushroom with oyster sauce

abalone mushroom:1 green and red peppers:1 / 3 each garlic:2 flaps oyster sauce:2 tbsp salt:8 oil:8 https://cp1.douguo.com/upload/caiku/8/6/4/yuan_86e52502688566553d5eae4cf1a87e04.jpg

Mushroom with oyster sauce

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Mushroom with oyster sauce

The appetite is general. In addition to soup and water, underwater food is also a great help ~ ~ soup and vegetables with simple materials and practices. Lazy people feel very good ~ ~ ~ ~

Cooking Steps

  1. Step1:Main materials.

  2. Step2:Apricot abalone mushroom wash and cut into hob pieces

  3. Step3:Cut pepper into small pieces; slice garlic

  4. Step4:Boil the water in the pot. Blanch the Pleurotus eryngii and drain

  5. Step5:In a hot oil pan, stir fry the garlic first, then add in the mushrooms and stir fry until soft

  6. Step6:Stir in salt and oyster sauce and stir fry evenly. Heat to collect the juice

  7. Step7:Stir fry the peppers until they are done.

Cooking tips:There are skills in making delicious dishes.

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How to cook Mushroom with oyster sauce

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Mushroom with oyster sauce recipes

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