Chinese Food
Fried rice with shrimp oil
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Arctic shrimp is named for its light sweet taste from the sea near the Arctic. Arctic shrimps are caught in the North Atlantic Ocean. They are all natural wild shrimps. They are immediately boiled, packaged and frozen in the sea water. It is said that the whole process is less than half an hour. This fully maintains the freshness of shrimps. Of course. In addition to the light sweet taste. Shrimp itself has a light salty flavor. So, it's delicious without too much seasoning. Fried rice with lots of shrimps. It's very local.
Cooking ingredients
Cooking Steps
Step1:Take a group photo of all materials. Blanch the green beans and corn; wash the mushrooms and dice them; cut the shallots into scallions and scallions for later use.
Step2:Take the Arctic shrimp out of the refrigerator and defrost. Remove the ice on the surface and soften it a little. Do not thaw it completely. Only in this way can the water content of shrimp not be lost. The taste is good.
Step3:Take off the shrimp head for use.
Step4:Peel the shrimps for use.
Step5:Put the wok on the fire and dry the water. Pour 2-3 tbsp oil into the cold wok. Stir the shrimp head and scallion ginger into the cold oil. Stir slowly on the low heat. Press the shrimp head with the spatula from time to time. Decant the shrimp paste.
Step6:Boil until the shrimp head is crispy. The oil turns red. Drain the shrimp head. Leave the shrimp oil in the pot.
Step7:Change the fire and stir fry the mushrooms quickly. Add a little cooking wine to remove the smell. Add a little salt and white pepper to taste.
Step8:Add the blanched green beans and corn and stir well.
Step9:Add in cold rice, stir fry and stir fry. Add in chopped green onion and stir well. There are many shrimps. Super addictive.
Cooking tips:The prawn of Arctic prawn is the best raw material for salad and stir fry. Don't waste the prawn head. It's used to boil prawn oil. It's good for mixing noodles and stewing rice. You can boil more shrimp oil at a time and put it into a container to eat slowly. The fried shrimp head is sprinkled with some salt and pepper and crisp. It is a delicious calcium supplement snack. Remember to boil it slowly with cold oil and small fire. There are skills in making delicious dishes.
