Cooking Steps

1. 

   Step1:Beat up the dried vegetables and then chop them. Add salt and stir to wait for the water to come out. About half an hour later, the water will come ou

2. 

   Step2:Dice the mushrooms. Add oil and fire in the pot. Stir fry the mushrooms. Turn off the fire if you smell them

3. 

   Step3:Pour out the water from the vegetables. Add salt and chicken essence. Add mushroom and oil from step 2. Add minced meat. Stir

4. 

   Step4:Then make dumplings. Put a circle of water on the outer ring of the dumpling skin. Then you can stick it

5. 

   Step5:Put water in the steamer. Put the dumplings on the shelf. Cover. Fire for 15 minutes

6. 

   Step6:Finish. You can add seasoning according to your favorite taste. I use vinegar and mashed garlic to dip it