Chinese Food
Steamed egg
(137891 views)
When I was seven years old, I stood beside my grandfather and watched him cook. He taught me how to make boiled eggs. He said, how can steamed eggs be tender? The most stupid and practical way to teach you is to have one egg and two eggs of water, so you won't be old. Eleven years passed in a blink of an eye. Grow up a little bit. My mother taught me, when you steam eggs, you can't cover them all. Steamed egg is very simple. It's also very difficult. The water is right. If you don't have the right patience, you will get old. The secret is patience. Steamed water egg. Gently shake. The surface of the water egg will form elastic waves. Drizzle with cooked oil. Draw raw oil. Sprinkle with scallion. It's no exaggeration to have two bowls of rice at a time.
Cooking ingredients
Cooking Steps
Step1:The material is very simple. 2 eggs. Onion.
Step2:I've noticed here. I'm going to teach you the most stupid and error free way. When you knock an egg, you should knock it from one end. Keep the shell intact. Use it to measure water later.
Step3:Put in two eggs. Add salt. Break them up with chopsticks.
Step4:One egg and two Eggshells of water. I have two eggs here. That is to add four Eggshells of water.
Step5:Then stir with chopsticks.
Step6:Sift it into a bowl. Remove the excess bubbles and the unsolvable protein. But it's OK.
Step7:In this way, you are ready to steam. If you don't steam it immediately, you should stir it gently before you steam it.
Step8:Lower the pot in cold water. Close the lid. Turn the water to medium heat. Steam for 810min.
Step9:Here's a secret. After steaming for 3.4 minutes, open a little cover to disperse the steam inside. Continue to cover. Open the cover every 2 minutes to disperse the steam. Shake the pot when the steam is dispersed. If the water egg is in the shape of water waves, continue to steam. If the shaking is in the shape of elastic waves, it's good to steam. Turn off the fire and simmer for one minute. * here's a place to pay attention. Don't steam until the egg shakes. The taste will be firm and smooth.
Step10:Take out the steamed eggs.
Step11:Burn some oil. The oil will smoke and turn off the fire.
Step12:Because the water egg is very tender. It's better to dig it up with a spoon when pouring oil. Otherwise, it's easy to smash the water egg.
Step13:Use a spoon to contact the soy sauce and pour it on. Sprinkle with scallion. * if the soy sauce is poured directly, it will definitely smash the surface.
Step14:Very delicious Shunde dish. Steamed egg. I hope you like it.
Cooking tips:1. Don't cover the steamed egg to the end. Too much steam will make the egg boil, resulting in orange peel on the edge of the egg. The inside is rough. 2. Don't turn off the fire until the egg shakes. This kind of water egg will be more compact. 3. The method of steamed egg is ever-changing. I like to add some shrimp skin on it. I also like steamed pork egg. I can also put some clams on it. I can also make tricolor egg. I will make tricolor egg later. It's also a rice tool. There are skills in making delicious dishes.
